AFRICA HERBIVORE takes the form of drowning chips for herbivorous and omnivorous African fish. Contains algae (Spirulina platensis 20%, Laminaria digitata 4.1%, Chlorella vulgaris 2.8%, Lithothamnium calcareum 1.2%), which are a source of, among others: proteins, minerals, substances that support immunity and prebiotics. It regulates digestion and prevents inflammation of the digestive tract due to the high content of fiber (including fruit and young alfalfa), chitin from crustaceans and chlorophyll from algae. The food intensifies the color of fish and supports fat metabolism.
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