The AMERICA food (S, M and L) is intended for omnivorous and carnivorous fish from North and South America. It consists of herring and insect larvae, which provide high quality proteins and omega-3, omega-6 and omega-9 fatty acids. The food intensifies the colors of fish thanks to the high content of krill, kalanus and red pepper, and the addition of garlic and beta-glucan strengthens the fish's resistance. Fiber (including fruit) and chitin from crustaceans regulate digestion.
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