The AMERICA food (S, M and L) is intended for omnivorous and carnivorous fish from North and South America. It consists of herring and insect larvae, which provide high quality proteins and omega-3, omega-6 and omega-9 fatty acids. The food intensifies the colors of fish thanks to the high content of krill, kalanus and red pepper, and the addition of garlic and beta-glucan strengthens the fish's resistance. Fiber (including fruit) and chitin from crustaceans regulate digestion. Composition:

• soft food in the form of drowning crisps for omnivorous and carnivorous fish from North and South America
• it consists of herring and insects that provide high-quality proteins and omega-3, omega-6 and omega-9 fatty acids
• intensifies the colors of fish due to the high content of carotenoids from krill, kalanusa and red pepper
• addition of garlic and beta-glucan strengthens the fish's resistance
• fiber (including fruit) and chitin from crustaceans regulate digestion